Odisha is famous for its rich cultural heritage and delectable traditional food offerings. Among them, sweets hold a special ...

Singapore: More than 120 special guests were treated to delicacies from the Odia cuisine at the Odisha Food Festival, hosted by the High Commission of India in Singapore recently. The festival was ...

Singapore, Apr 12 (PTI) The High Commission of India in Singapore on Saturday hosted over 120 special guests at the Odisha Food Festival. The Odisha Food Festival in Singapore, held from April 10-12, ...

The Odisha Food Festival in Singapore showcased the state’s culinary diversity, cultural heritage, and tourism potential. The event included an Odia Cuisine workshop and attracted interest from ...

Taking to social media platform X, Majhi greeted the public in Odia, saying, “We are all fond of Chhena Poda. Greetings and best wishes to everyone on ‘Chhenapoda Dibasa’ today. Let’s take this unique ...

Show Full Article Taking to social media platform X, Majhi greeted the public in Odia, saying, “We are all fond of Chhena Poda. Greetings and best wishes to everyone on ‘Chhenapoda Dibasa’ today.

Fried neem leaves with brinjal. Lau or lauki — bottle gourd. Potol or parwal — pointed gourd. These may not sound like delicacies to most, especially if you’re not from eastern India. But for Bengalis ...

Legend has it that leftover chhena (cottage cheese) mixed with sugar and semolina ... The observance of Chhenapoda Dibasa aims to promote and preserve this unique part of Odisha’s food legacy and to ...

Discover the rich history, spirituality, and artistry of Puri, Odisha, from the Konark Sun Temple to traditional Odia thalis.

Let’s take a look at a few of them along with community-specific recipes from food researchers and home chefs. “In the week leading up to Pana Sankranti, the children were sent out to scout ...

No food trail through Berhampur is complete without sampling its desserts. Chief among them is Chhena Poda, the caramelised cheese dessert that’s become synonymous with Odisha itself. Here in ...