Step 2: Bake the stuffing until golden Transfer the chestnut dressing to an ungreased 13×9-inch baking dish. Bake, uncovered, until golden brown, 20 to 25 minutes. Serve warm. Leftover stuffing ...

This colourful vegan dish is a fruity, spicy treat with enough wow factor to serve as a main course at a dinner party. This meal provides 527 kcal, 18g protein, 87g carbohydrate (of which 37g ...

and Mary Berry’s vegetarian chestnut version with apricots is a winner. This recipe is easily doubled. Preheat oven 200C/400F/Gas 6. Butter a shallow ovenproof dish. Add 600ml/1 pint water into ...