Tip: Lightly sweetened whipped cream or even Cool Whip also work well as a topping. If ever a dessert could be described as ...

The 1960s was a decade of many interesting food, drink, and dessert recipes, many of which we don't make as much anymore.

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Cherry pie is often considered an unassuming, everyday dessert. It lacks the trendiness ... “Let the pie cool completely before slicing. This allows the filling to finish thickening and gives ...

DOTDASH MEREDITH FOOD STUDIOS Can't stand the heat but still craving dessert ... vacation and whip up one of these no-bake pies and cheesecakes. They're perfect for parties, potlucks, and just because ...

A new brand of gelatin treats has just hit the market, and it’s a lot more chic than the neon-tinted ones we grew up eating. Gelée reimagines the sweet, jiggly desserts and gives them a grown ...