Chefs Britt Rescigno and Kaleena Bliss were tasked with cooking a dish using steak, avocado and Filipino sausage.

Chefs Hedy and Talia Trovato of the fine-dining restaurant Coppia -- which is moving from Chesterland to Willoughby this ...

Shanti, a 2025 James Beard Awards Best Chef: Southeast semifinalist, opened the modern fish camp eatery, Good Hot Fish, in January 2024. The Season 19 "Top Chef" alum went head-to-head with Chef Bobby ...

After successful qualifying rounds and a first match victory, Nguyen, 38, is next set to square off against San Diego-based ...

New Jersey native Chef Britt Rescigno has done it again. The former executive chef at Beach Haven's Delaware Avenue Oyster House & Bar took home her second win of the season on Food Network's ...

I attended the Food Network South Beach Wine and Food Festival (SoBeWFF), a four-day extravaganza with talented chefs from ...

Chef David Viana cooked his way to another win on Food Network's "Tournament of Champions" on Sunday, March 23.

Chef Meg LaManna impressed the "Chopped" judges with dishes made from pancetta, peaches, branzino, pork blood, rainbow bagels ...

Two New Orleans chefs will be cooking to win as they compete on the Food Network's show "Beat Bobby Flay." Chefs Chris Vazquez and Eric Cook shared on Instagram that they would be competing ...

In recognition of his contributions to Thai cuisine, Tila was appointed as the inaugural Culinary Ambassador of Thai Cuisine ...

"Tournament of Champions" airs at 8 p.m. Sundays on Food Network. The judges awarded Rescigno's dish 80 points out of 100. Reed's received 76 points. New Jersey native Chef Britt Rescigno has done ...

New Orleans chef Nini Nguyen has cleared another hurdle on Food Network's sixth season of "Tournament of Champions." After successful qualifying rounds and a first match victory, Nguyen ...