The event will feature a renowned Michelin-starred chef from Thailand and a bartender from one of Asia’s 50 Best Bars, who will collaborate to curate an exquisite Thai feast at the Michelin-selected ...

Paul Archuleta/Getty Images Supported by By Pete Wells The restaurant that Tesla is building in Los Angeles — an old-fashioned drive-in retooled for the electric-car era — now has a chef ...

The demand was so high that Lidl made 6,000 bars available via its TikTok shop, but they sold out quickly. Irish TV chef and author Daniel Lambert shared his take on the chocolate. Posting ...

The Austrian-born chef started working in restaurants when he was just 14 and now oversees the stoves as executive chef at Bar Levan and Levan in London’s Peckham. A three-month stage in a restaurant ...

completed a major restructuring plan last September which saw it rebrand from Revolution Bars Group. The Revel Collective said the restructure dented confidence in its bars. It reported its half-year ...

A pizza on the plate is a treat for the belly but what we witnessed was a treat to the eyes. World-renowned acrobatics pizza chef Pasqualino Barbasso took a mound of pizza dough, tossed it in the air ...

Guy Fieri's Boston Kitchen + Bar, the chef's only remaining Boston restaurant, has shut down after just over three years in business. The restaurant, which was located downtown, appears to have ...

SAN FRANCISCO (KRON) — San Francisco Mayor Daniel Lurie officially cut the ribbon at a ceremony Monday as Revel opened its first electric vehicle (EV) fast charging station in the Bay Area.

Celebrated chef Michael White opens Levant, a new restaurant in the crown jewel of San Juan’s La Concha Resort: the iconic 1958 concrete seashell-shaped structure by architect Mario Salvadori.

Located just one block from chef Jonny Curiel’s Mezcaleria Alma, which debuted last November at 2550 15th St., Avila says his mezcal bar will have a completely different vibe. “I really don ...

Benchwarmer has always been a craft beer bar first and foremost – a haven ... dishes since opening the doors in 2020. Now, with new chef Geoff Marett at the helm, Benchwarmer’s food is in ...

Jacob Lee is executive chef at North Sydney’s new Miji Bar & Grill. Get the best of Sunday Life magazine delivered to your inbox every Sunday morning. Sign up here for our free newsletter.