Even as AI opens new questions about the ownership of texts, the Torah stands apart, writes the chief learning officer at ...

In an era when AI is opening new questions about the ownership of texts, the Torah stands apart, writes the chief learning ...

Performing in eight shows a week for Broadway’s Just in Time means Erika Henningsen doesn’t always get a chance to socialize ...

Woo is one of the content creators on this year’s Forbes 30 Under 30 Asia: Media, Marketing & Advertising list using social media to educate her followers on environmental issues and encourage them to ...

It serves a top-notch menu that includes filet mignon, sparkling cider and cheesecake ... Medical Center Holy Name Medical Center Photo-illustration by Newsweek/Getty "Yes, [patients] are pulling ...

For the cheesecake inserts ... by Emelia Jackson (Murdoch Books RRP $39.99), photography by Armelle Habib, illustrations by Andrea Smith. SBS Food is a 24/7 foodie channel for all Australians ...

Skip the eggs and water bath with this simple double-chocolate cheesecake. Jessie Sheehan is a celebrated cookbook author, recipe developer, baker, and host of Cherry Bombe’s baking podcast ...

The Cheesecake Factory is removing 13 items from its menu to make room for new offerings. Among the items being discontinued are the everything flatbread pizza and seared ahi tuna salad.

The restaurant chain has also removed 13 items, including the mushroom burger, bistro shrimp pasta and the beloved loaded mashed potato omelette Cheesecake Factory It’s that time of year again ...

But shrinkflation isn’t eating into its novel-like menu. The Cheesecake Factory is replacing the ousted items with about 20 new foods and cocktails, plus it’s getting into the “mocktail ...

All the creamy tang and autumnal color of a pumpkin-flavored cheesecake, with none of the normal cheesecake drama. This twist on Basque Cheesecake cooks in a hot oven with no water bath.