The answer is always cheese. Whether serving ... when you put the “charcuterie” in the charcuterie board, including options such as your favorite salami, a thinly sliced ham, such as ...

To grate cheese for a charcuterie board, run your block of cheese through ... think prosciutto, parma ham, salami, or fresh ...

Traditional charcuterie items include bacon, ham, sausage, terrines ... but most people prefer to buy pre-made meats and cheese for charcuterie boards. The meats are usually paired with cheeses.

There’s a reason we’re focusing on the platter so much: Before determining which types of cheese and meat to display on your charcuterie board, it’s critical to select a solid base.

I noticed a couple patterns in the Petal & Platter charcuterie and cheese boards. The key is to have ... white cheese to make ghosts, and, yes, salami roses also make sense in this morbid scene.

Wisconsin may be known for its cheese, but don’t sleep on its charcuterie ... types of meat on your board for grazing and pairing up with the cheeses. Hard salami is an essential, too.

Pre-sliced Gouda cheese saves me prep time ... Aldi’s deli-sliced Genoa salami elevates a charcuterie board classic. Aldi's fresh, deli-sliced Genoa salami is a step above regular salami ...