If the cheese tray is a main component of the meal, three to four ounces per person is appropriate. If your party includes a cheese addict, all bets are off. The next step is to determine whether ...

Most of the cheese will have names you’ll recognize, but the presentation is always beautiful ... and charcuterie items to make the perfect platter. This full-service cheese shop makes some ...

cutting up to serve on a cheese tray or melting down to top cooked veggies or to make a dip." A file photo of Swiss cheese on a wooden board. A file photo of Swiss cheese on a wooden board.

28 oz tray Hormel makes this ready-to-serve tray with hard salami, pepperoni, Colby Jack, and cheddar cheese, with crackers. It is perfect for office parties, family dinner nights, or holiday ...

Rome-based cookbook author Rachel Roddy serves tomatoes roasted two ways for a range of delicious tomato flavor as well as a beautiful presentation ... to a large platter. Arrange the dried ...

Soften Velveeta and cream cheese in the microwave and stir together. Add chopped pecans, garlic powder, and Worcestershire Sauce (if desired) to the cheese mixture and mix well. Place the mixture in ...

Yet, colloquially speaking (especially on the internet) a charcuterie board has become shorthand for a good-looking tray of cheese and meat, often with some fun extras like nuts, olives or chocolates.

They can be simple deli trays or carefully curated ... or honey can also round out the presentation. Because charcuterie boards rely on meat and cheese as the central ingredients, they are neither ...