this version calls on fresh or frozen cheese ravioli for a playful, quicker-cooking twist. To meld the flavors and ensure each noodle is slicked with sauce, you’ll finish cooking the ravioli ...

Cheese Tortellini Alfredo – Homemade Alfredo sauce. An excellent cream sauce surrounds delightful cheese-filled pasta. It ...

Now, if you take Alfredo sauce and swap cream and butter for cottage cheese, it's a completely different story. The typical recipe for cottage cheese Alfredo contains about 240 calories ...

Press and seal fresh basil leaves in homemade pasta dough to make three-cheese ... ravioli that are as beautiful as they are delicious, paired in this recipe with a no-fuss, no-cook fresh tomato ...

Cover ravioli generously with the sauce, sprinkle with remaining 2 tablespoons Parmesan cheese and garnish, if desired, with fresh sage leaves and chopped parsley. (I topped the ravioli with a ...

The first meal my husband and I shared while honeymooning in Italy was a perfect plate of cheese ravioli in tomato sauce. Only a couple of hours earlier we'd touched down in Naples and drove to ...

Using slotted spoon, transfer ravioli to bowl with sauce. Spoon remaining sauce over. Sprinkle with remaining 1/4 cup cheese and serve. Recipes you want to make. Cooking advice that works.

Three Meat Ravioli – Cheese ravioli tossed in meat sauce, topped with Italian sausage and baked to perfection with crispy bacon pieces and a blend of mozzarella and provolone cheeses. Chicken Ravioli ...