ApprenticeshipNH, the workforce training program of the Community College System of NH, is collaborating with Lonza on a new ...

Imagine if agricultural and food byproducts could be transformed into an effective and holistic feed for livestock while also ...

Join us as we explore the incredible process of cheddar cheese manufacturing, from fresh milk to the world’s best-selling ...

While Ohio may be number two in egg production and number five for soybeans, we take the number one spot for Swiss cheese.

The French multi-national is leveraging precision fermentation to valorize acid whey, a by-product of making cheese, into ...

Climate change is causing more frequent and intense droughts, affecting the quantity and quality of grass available for dairy cows. In many cases ...

Boeing Chief Executive Kelly Ortberg threatened to stop making jets for China after airlines there returned a pair of planes. Ortberg said Wednesday that the company would find other buyers for ...

In this week’s edition of The Prototype, we look at quantum computing for image recognition, a gene therapy using a patient’s ...

The global galactose market is set to grow at a CAGR of 4.8% from 2025 to 2035. Rising demand for lactose-free and ...

Some are making their best estimate based on what they know at the ... The maker of food staples, including its namesake ketchup and boxed macaroni & cheese, is under pressure along with other food ...

Commissioners visit UD-based NIIMBL, where public-private partnerships promote innovation, workforce development ...