The French multi-national is leveraging precision fermentation to valorize acid whey, a by-product of making cheese, into ...

Thailand's Muu has secured a strategic investment from VCs and a Japanese food conglomerate to scale up its ...

The milk from each group was used to make Cantal-type cheeses. Different samples of milk and cheese were analysed ... Laboratory of Environmental Biotechnology Joint Research Unit, Territories ...

Climate change is causing more frequent and intense droughts, affecting the quantity and quality of grass available for dairy cows. In many cases ...

AI-powered protein production and precision-fermented dairy from fungi are among the products that will receive support under ...

The other day, I had a dismaying experience while making my usual frugal lunch. Usually, a cheese sandwich does me. Two ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

in the ground floor of Biotech Place in Innovation Quarter ... “And these are all new recipes, our recipes. We make everything in-house.” They have almost 20 sandwiches ($8.95 to $12.95 ...

In a look ahead at a week of Cambridge and Somerville events, Inman Eats & Crafts is back, there's a Harvard Square Block ...

We have a session with Microbix to discuss the Q2 results they put out this morning. You can find those on the company's website on SEDAR and the press release probably was sent to your inbox. Let's ...

Cacio e pepe is a deceptively simple Italian dish with only three ingredients - pasta, black pepper and pecorino romano cheese, which combined make a rich and creamy dish. Or, if you’re like me, a ...

Wisconsin’s export profile remained rooted in bulk commodities: cheese, cranberries ... A software firm in Minneapolis or a biotech startup in St. Paul isn’t as easily undercut by overseas ...