This study suggests that regularly consuming kefir may be beneficial for slowing Alzheimer’s disease. Kefir is a versatile fermented food that you can drink by itself or use in recipes. More studies ...

Think small and large curd cottage cheese are the same? Here are the key differences that affect taste and texture so you can ...

Drummond likes to start her grilled cheese recipe with two slices of sourdough, both of which are coated with a healthy ...

Lactalis is funneling further investment into Brazil, designed to boost production of cheese and butter in the state of Minas ...

Calcium is a mineral that plays an essential role in health. Though milk is a main dietary source of calcium, many foods ...

In the fascinating field of biotechnology, microbes from traditionally fermented foods are gaining attention for their ...

Recently, the research team led by Professor Heping Zhang at the Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, published a ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

"Probiotics are live microorganisms, often called 'good bacteria,' that help maintain a healthy balance in your gut by promoting the growth of beneficial bacteria and suppressing harmful ones," said ...

Texas-based C.H. Guenther & Son LLC is recalling its 365 Whole Foods Market Small Bites Macaroni & Cheese because it may contain undeclared eggs and meat ingredients. The recalled Small Bites were ...

Concerned that the local culinary culture will die out, Mamoru Umemura, 52, looked to cheese, another fermented food, to conceptualise a modern take on funazushi. Originally, funazushi was ...

Cheese is a favorite food for many people around the world ... pea protein is an excellent “protein base” for creating fermented plant-based cheese. In her latest study, Masiá tested twenty ...