Curious if cottage cheese is considered a fermented food product? Here's how to tell which brands are fermented, and how this ...

Held by Cultural Collections at the University of Leeds, the earliest-known English book about cheese is revealing its ...

From kimchi to kombucha and sauerkraut to sourdough, many traditional food staples across cultures make use of fermentation.

Give your gut some natural love with these probiotic-rich foods. Boost your gut health and indulge in some tasty dishes.

Although it's not up there with the nutritional powerhouses like chia seeds and almonds, cheeses in all their shapes can have ...

Nutritionist Jenna Hope reveals how your diet can influence hay fever symptoms - and explains why omega-3 could be your ...

Sonoma County is a big part of the Bay Area’s local food scene. But over the past few months, several small-scale food ...

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

Korea Agro-Fisheries & Food Trade Corporation (aT) is increasing the export and promotion of Korean food products to South ...