In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Californian food tech startup MeliBio, known for its plant-based Mellody honey, has been acquired by Swiss innovation hub ...

Gjelina’s slow-fermented pizza dough is the stuff of legend. We adapted its recipe so that it can also be the stuff of a ...

GastroBeats 2025 is back with a bang this year, bringing three weeks of music, games, and of course, street food from some of ...

Rock up to The What If Society’s new Moss Vale venue and tell the chef how hungry you are – you might get a “quirky take on ...

Low-Fat Cheese Nutrition Market Rising health consciousness and shifting dietary preferences are fueling the expansion of the low-fat chees ...

Drink La Buvette is a no-fuss wine bar in Adelaide’s West End—charming, a bit moody, great wines. If you want a hidden gem, Maybe Mae does slick cocktails in a laneway basement. Down south, Victory ...

Kitchens are trimming waste thanks to biodigesters, buffet cancellations, AI-enabled trash cans, and other creative solutions ...

I n Austin, you can have the best meal of your life off a paper plate while sitting on a wooden bench behind a gas station.

Cocoa Nibs Market Poised for Robust Growth with Increasing Demand for Health-Conscious Snacking ROCKVILLE, MD, UNITED STATES, May 28, 2025 /EINPresswire.com/ -- The global cocoa nib market is expected ...

Discover 6 top fermented foods like kefir, kimchi & kombucha that everyone's eating this summer for better gut health, ...