Charlotte cake, also called Charlotte Russe Cake is a classic French cake recipe from the eighteenth century. You might have ...

When ready to serve, remove the Charlotte from the tin and place on a serving plate or cake stand. Remove the baking paper and decorate with fruit.

Line a 20cm/8in cake tin with cling film making sure there ... When the jelly is set, carefully remove the charlotte russe from the tin and place on a serving plate. Place any remaining meringue ...