Who hasn't dreamed of a charcuterie board accompanied by a glass of wine ... please drink responsibly. Fold a slice of salami ...

We prefer cured meats like prosciutto, spicy coppa and salami, and cheeses like buffalo mozzarella, provolone and Brie. The key to creating a great charcuterie board is to vary textures ...

Salami: Similar to chorizo but sometimes ... “The only thing I try and ward people off doing is putting anything on a charcuterie board that isn't edible, such as flowers,” says Thomson.

The internet’s latest obsession, charcuterie nachos, is exactly what it sounds like – a wild fusion of a classic charcuterie ...