Who hasn't dreamed of a charcuterie board accompanied by a glass of wine ... please drink responsibly. Fold a slice of salami ...

We prefer cured meats like prosciutto, spicy coppa and salami, and cheeses like buffalo mozzarella, provolone and Brie. The key to creating a great charcuterie board is to vary textures ...

Salami: Similar to chorizo but sometimes ... “The only thing I try and ward people off doing is putting anything on a charcuterie board that isn't edible, such as flowers,” says Thomson.

Move over, salami and brie—Pizza Hut is taking charcuterie to the next level just in time for Pi Day (3.14). Introducing Pizza Charcuterie, a customizable, Instagram-worthy pizza board designed for ...