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Grill the chicken. Grill the chicken thighs over direct, medium-high heat (about 450°F to 500°F) for 4 to 5 minutes per side ...
Serious Eats on MSN2d
The Lazy—but Brilliant—Way to Smoke Meat on a Charcoal GrillIf you love the idea of low-and-slow barbecue but don't own a dedicated smoker, you've probably run into a common problem: ...
Bon Appétit meets chefs Lucas Sin and Eric Sze just outside Taipei to taste some of Taiwan’s best clay-oven-roasted chicken.
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