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Authentic Chana Masala
This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!
South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...
Soak the chana dal for 30 minutes, then boil it for 20-25 minutes until soft but not mushy. Drain and keep aside. Heat ghee in a pan and sauté hing, green chilli, and grated ginger until aromatic. Add ...
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By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. I married a man who doesn’t like chickpeas. This has been tricky ...
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Venn Pongal (savoury) and Shakkarai Pongal (sweet) belong to Tamil Nadu and are the staples ... Next, add urad dal and chana dal, and let them turn light brown. Then, add green chillies, curry ...