Tamil cuisine is full of surprises ... Vada CurryAnother popular Chettinad dish, Vada Curry is usually had as a breakfast dish. Deep fried chana dal vada are cooked in delicious and tangy gravy and ...

South Indian Pongal Ven Pongal, a savoury Khichdi variation from Tamil Nadu ... into the cooked rice and dal. Garnish with fresh curry leaves and serve hot. Chana Dal Khichdi In Bihar, Chana ...

New Delhi: The Centre has asked Tamil Nadu, Andhra Pradesh and Gujarat to procure Bengal gram and lentils instead of tur dal (pigeon pea ... from tur to Bengal gram (chana) and lentils (masur ...

Sambar is vegan and gluten-free, and is traditionally served over rice or with dosas or idlis in Tamil Nadu ... dhals (they are also known as chana dal).