They contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

A recent study reveals that children’s ready-to-eat cereals in the U.S. have become less healthy between 2010 and 2023.

A study found that breakfast cereals contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

“The Dark Chocolate Clusters taste indulgent but won’t wreck your blood sugar. Made with five super grains including oats, millet, quinoa, amaranth, and buckwheat, for an earthy texture so you don’t ...

From sweet nostalgia to new healthier brands, the dairy-free breakfast cereal options abound! We have your shopping list ...

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Companies are making children's cereals taste better but less healthy because they want to sell more boxes than their competitors.

or chow down on protein cereal, pasta, and pizza. The Kardashians got in on the business this week — Khloé Kardashian dropped her proprietary "Khloud" dust protein popcorn. Our love affair with ...

Not only high-protein krispies treats, but cereals, oatmeal, muffins, pastas, yogurts, ice creams, chips, brownies, and even sodas. These products are all banking on three simple facts ...