If you’re a farmer or own land being farmed and you’re interested to learn about managing cover crops, contact your local ...

Anthracnose resistant lentil varieties are on the way according to Ana Vargas, University of Saskatchewan lentil and chickpea ...

Pigweed, also known as amaranth, has multiple personalities and can even be eaten! If you want to get rid of this weed, here's what to do.

Matt England, estate manager at the Fring Estate in Norfolk, has been exploring the potential of clover living mulches, ...

Iowa is the nation's number one corn and soybean producer and federal polices are designed to keep it that way but more ...

Co. Kilkenny tillage farmer, Edward Delahunty, has enjoyed an encouraging start to the 2025 cereal harvest. This week he has cut a crop of Integral winter barley, which is yielding just over 4.2t/ac ...

Expansive fields distinguished by bright yellow flowers dot Northwest Montana in the summer, showcasing the work of farmers raising a crop that has been utilized for decades for its benefits to the ...

Writer's block and burnout are a normal part of the creative process. Here's a way to overcome them.

Cover crops are grown before spring crops in a rotation that alternates winter and spring crops. “That way we’re growing six crops in four years – four harvested, two grazed.

"This study is a proof of concept." Scientists' nearly 10-year study results in discovery that could revolutionize how we grow food: 'Much more strategic' first appeared on The Cool Down.

Crop rotation for annual vegetables can reduce disease and pest pressure, improve soil health and boost overall crop production.