For roughly one in every hundred people, food containing even the smallest amounts of gluten can deliver a gutful of hurt and ...

Those afflicted often experience gastrointestinal symptoms like stomach pain, bloating, constipation, gas and diarrhea. But ...

Buckwheat is a gluten-free pseudo-cereal rich in proteins, fibre and bioactives like rutin. It helps manage celiac disease, ...

Building on findings from a 2019 study that identified over-activity of the immune marker interleukin 2 (IL-2) as a celiac disease fingerprint, the team took blood samples from 181 participants ...

Celiac disease is a serious autoimmune disorder that begins with something as small as a crumb of bread. Triggered by gluten—a protein found in wheat, barley, and rye—it causes the immune ...

TOPLINE: Patients with celiac disease have a twofold higher risk for developing any chronic liver disease than the general population, with the risk remaining elevated beyond 25 years after ...

Medically reviewed by Robert Burakoff, MD Celiac disease is a chronic autoimmune disorder that can damage the lining of your small intestine. Foods high in gluten cause celiac disease symptoms.

Being pregnant with celiac disease does carry some extra risks, but they’re not difficult to deal with. All you need to do is stay gluten-free and watch your nutrition. Learn how from WebMD.

Prevalence Of Celiac Disease “The prevalence of coeliac disease in the world is estimated to be 1%. It varies widely depending on the ethnicity. The disease is recognised in Europe, Asia, North ...

Beans and legumes are excellent gluten-free options, offering a wealth of nutrients. They are rich in protein, fiber, folate, iron and zinc, making them an ideal choice for people with celiac disease.

Celiac disease often causes iron-deficiency anemia, adds Dr. Stanton, which can lead to symptoms like tiredness and headaches. Celiac disease can also damage the part of the small intestine where ...

Exactly why celiac disease affects mental health isn’t entirely clear, though there are leading hypotheses, Silberg continues. One is that by triggering an autoimmune response, celiac disease may ...