Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are best avoided if you are managing these conditions.

A retrospective study revealed that the link between early-life acid-suppressive therapy use and celiac disease autoimmunity may be confounded by healthcare utilization behavior.

Last month, Rebecca Adlington - the BBC Sports presenter and two-time Olympic gold medallist - revealed she had been been ...

The gluten-free trend has evolved from a niche dietary need to a major industry force, with brands like Sweet Diplomacy ...

Celiac disease, an autoimmune disorder triggered by eating gluten, is the best-known cause of villous atrophy, although it is not the only cause. Since your intestinal villi are responsible for ...

Gastrointestinal malignancy and malabsorption related to celiac disease were also considerations, given the patient’s weight loss, but suspicion for these was low. With the exception of a 5-mm rectal ...

A new AI program can help improve diagnosis of celiac disease The AI correctly identified celiac disease in 97 out of 100 cases Researchers trained the AI program on more than 4,000 biopsy images ...

Before recommending the diet, the doctor may check them for celiac disease and talk with them about common sources of gluten and how to check food labels. Moreover, partnering with a dietitian or ...

A machine learning algorithm developed by Cambridge scientists was able to correctly identify in 97 cases out of 100 whether or not an individual had celiac disease based on their biopsy ...

Although IBS and celiac disease may appear similar at first, there are some defining features of both conditions that can help you and your doctor narrow down a diagnosis. According to the Centers ...

Celiac disease is caused when a person’s immune system reacts abnormally to a protein called gluten. This autoimmune disease causes damage to the intestines and because of this, the body can’t ...