Celiac disease is an autoimmune disorder that’s triggered when you eat gluten, a protein found in wheat, barley, and other grains. The condition is also known as celiac sprue, nontropical sprue ...

Celiac disease is a chronic, immune-mediated, systemic disorder caused by intolerance to gluten — a protein present in rye, barley, and wheat grains — that affects genetically predisposed ...

Celiac disease comes with many digestive symptoms, but some of its other symptoms may surprise you. (Photo Credit: KomootP/Shutterstock) Symptoms of celiac disease happen when your body reacts to ...

Celiac disease, also called celiac sprue, is a condition that affects mostly the small intestine, although it can have consequences throughout the body. People with celiac disease experience ...

For a person with celiac disease, eating a bagel goes something like this: chewing and savoring, the flavor of the high-gluten bread made ever more delicious by its forbidden nature, by knowing ...