This article explains how celiac disease affects a person’s diet. It also lists the foods that people with this condition may benefit from eating and those they need to avoid.

A gluten-free diet is the only effective treatment for celiac disease to alleviate symptoms, heal intestinal damage, and restore nutrient absorption.

Staff at Minot’s Whiskey Nine say that people with Celiac are constantly dealing with the struggle to find food that fits their diet. Reduce risk of heart disease by doing this one thing “I ...

Gluten foods: List of what to avoid and alternatives. ... For people with celiac disease, research suggests that the usual threshold for gluten consumption is 10 milligrams (mg) per day.

Dining out safely when you're gluten-free can be daunting. Even more so when away from home. Here's how to plan a trip with plenty of dining choices.

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. People with celiac disease face a food ...

I have celiac disease, which is a chronic autoimmune condition that affects the small intestine, which can be damaged when it comes into contact with gluten. I was diagnosed a few weeks before I ...

Most whole, unprocessed foods fit into a gluten-free diet. However, certain additives can turn a supposed gluten-free food into one that may affect people with conditions like celiac disease ...

May recognizes Celiac Awareness Month, a time dedicated to increasing understanding of celiac disease and the importance of a gluten-free diet for those affected.

A gluten-free diet is highly recommended for celiac disease patients. But before taking the leap, know which foods contain gluten and what are the safer alternatives. Written by : Tenzin Chodon ...

After each kiss in each scenario, researchers measured the gluten level in the partners saliva. In both cases and in the majority of participants, the gluten amount detected was minimal — under 20 ...

There’s nothing inherently unhealthy about gluten, but people with certain medical conditions like celiac disease, non-celiac gluten sensitivity, or wheat allergy should avoid it. Gluten-free ...