These are foods that are in their natural state or barely altered. They include things like carrots, apples, and milk. Processed culinar ...

A recent case-control study found a significant association in the prevalence of alopecia areata in patients diagnosed with celiac disease.

A French study reveals higher risks of small bowel, pancreatic, and other digestive cancers in celiac disease patients.

Please provide your email address to receive an email when new articles are posted on . Celiac patients had higher risks for pancreatic, esophageal, colonic and gastric cancers but not rectal ...

Citation: Gluten-free food affordability a struggle for nearly half of Canadian households with kids who have celiac disease (2025, January 14) retrieved 28 January 2025 from https://medicalxpress ...

However, now scientists know that celiac disease affects adults, too, that it does not go away, and that people who have it need to follow a gluten-free diet for life to fend off symptoms. It's not ...

A 2019 study concluded that the Mediterranean diet could lower your risk of stroke and heart disease. Also, due to the lower saturated fat content in the diet, a 2021 study found that it can slow ...

If you have celiac disease, you also likely have a higher-than-normal risk ... and you may be able to mitigate that risk further by following a strict gluten-free diet. If you have non-celiac gluten ...

In this review we aim to summarize current evidence linking food antigens, microbiota and gut permeability interference in diverse disease conditions such as celiac disease (CeD), non-celiac wheat ...

Health authorities are scrambling to contain a measles outbreak in Victoria. A renewed health alert has been issued by the Victorian Department of Health following an alarming rise in cases.

Organizations like the American Heart Association have added eggs to their heart-friendly list of foods. “We applaud the FDA for this important update, which reflects decades of research and ...

Little did I know that seven years later, I would be diagnosed with celiac disease, and my world—and worship—would be turned upside down. The diagnosis was as overwhelming as it was unexpected.