A Celiac Disease diagnosis changes your entire dynamic with food and your diet. How does a chef navigate this? Master Chef ...

When someone with celiac disease consumes gluten – which is a protein found in wheat, barley, and rye – their immune system ...

If you have celiac disease, eating foods that contain gluten can damage your villi, structures in the small intestine that ...

The current gold standard to diagnose celiac disease in the U.S. remains a blood test followed by a biopsy via endoscopy. In Europe, new guidelines now allow diagnosis without the biopsy, under ...

Fast Track designation granted for investigational TEV-53408, an anti-IL-15 antibodyDesignation underscores the potential of TEV-53408, currently undergoing a Phase 2a study for the treatment of celia ...

A celiac disease diagnosis can be overwhelming and life-altering. Dietitians share practical tips for managing this condition.

Finding out you have celiac disease and learning about the condition can be stressful and confusing. Dietitians explain what you should do to help manage a new diagnosis. 1. Make a List of Foods ...

Take a look at our list below to find the perfect ... to increase iron intake for individuals with celiac disease include eating iron-rich foods such as red meat, poultry, fish, beans, and leafy ...

A low-FODMAP diet may also help with other gut-related conditions like Crohn’s disease, ulcerative colitis (UC), and Celiac disease. Legumes are a great source of protein. However, this food ...

You can reach Sarah on Signal at sarahlizchar.47. People with celiac disease face a food paradox. Gluten-free bagels, brownie mixes, and frozen burritos beckon from grocery store shelves.

For example, an ice cream parlor in Buenos Aires will list gluten-free ice creams ... "Other fun 'yes foods' for kids with celiac disease include: pure cornmeal chips and tortillas, popcorn ...