Always consult with a healthcare professional before adopting a gluten-free diet or making any major dietary changes, according to fitness trainer Vinod Channa.

Speaking from personal experience, Tasting Table's own Deirdre Mundorf shares expert tips to help gluten-free diners avoid common mistakes at restaurants.

Poor diet can lead to poor health outcomes, such as cardiovascular disease and diabetes. This newsletter rocks. Get the most fascinating science news stories of the week in your inbox every Friday.

Poor diet can lead to poor health outcomes, such as cardiovascular disease and diabetes. Joseph modeled diabetes incidence at the county level and cardiovascular disease at the state level.

Celiac disease causes inflammation in the small intestine, and for people who have it, the only treatment is following a strict and lifelong GF diet. However, the use of wheat in many foods can ...

The choices you make with respect to diet and exercise can determine if you get the disease or not. The number one risk factor for type 2 diabetes is having overweight or obesity. A person is ...

Newsweek outlines the foods that are permissible during Lent and provides insights into the history behind the traditions. Lent is a significant period in the Catholic faith marked by fasting ...

columbia.edu Objective Wheat gluten and related proteins can trigger an autoimmune enteropathy, known as coeliac disease, in people with genetic ... individuals with wheat sensitivity who observed a ...

Take a look at our list below to find the perfect ... to increase iron intake for individuals with celiac disease include eating iron-rich foods such as red meat, poultry, fish, beans, and leafy ...

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