Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

We’re all aware of the increased availability of gluten-free foods, but how much do you really know about why some peopl ...

Whether you've been diagnosed with celiac disease, suffer from a gluten intolerance, or just choose to cut the 'big G' from ...

Patients with celiac disease face a significantly higher risk of developing chronic liver diseases, a risk that persists for ...

Patients with celiac disease face an increased risk of developing any chronic liver disease. This risk increase can persist ...

Here's what to know about National Gluten-Free Day. It will be recognized on Jan. 13, 2025. National Gluten-Free Day was founded by Cassy Joy Garcia in 2014 to raise awareness for the cause of eating ...

Many people are concerned about gluten intolerance and are convinced they feel better on a gluten-free diet. The consumer ...

Lifestyle changes, like diet and exercise, may also help reduce cognitive symptoms of Parkinson’s, like dementia and confusion, and slow disease progression. Foods high in antioxidants may also ...

Older adults with celiac disease (CeD) face a higher risk of developing ... The inability to assess adherence to a gluten-free diet may have affected the evaluation of mucosal healing.

In a detailed study, researchers identify which diets are effective in lowering the risk of developing Alzheimer's disease. The Tribune, now published from Chandigarh, started publication on ...

But, while it might offer a solution for those who suffer from celiac disease, it’s not necessarily the “healthy ... suggest that while consumers might have opted for a gluten-free diet to aid weight ...