Gluten-free food affordability a struggle for nearly half of Canadian households with kids who have celiac disease
Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...
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Foods you might not know are naturally gluten-free
Whether you've been diagnosed with celiac disease, suffer from a gluten intolerance, or just choose to cut the 'big G' from ...
Celiac disease linked to chronic liver disease
Patients with celiac disease face an increased risk of developing any chronic liver disease. This risk increase can persist ...
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Gluten-Free Costs Strain Half of Canadian Celiac Families
Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...
2024 Research Report: Global Celiac Disease Treatment Market Projected to Reach $2.24 Billion by 2035 with a CAGR of 11.84%
The "Celiac Disease Treatment Market by Treatment, by Route of Administration, by Distribution Channel, and By Region" report ...
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BIOHIT secures European distribution rights for Biomedal’s gluten immunogenic peptide tests
BIOHIT is excited to announce an agreement with Biomedal to supply its iVYLISA, iVYCHECK and GlutenDetect gluten immunogenic ...
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National Gluten-Free Day is just around the corner. Here's when it is
Here's what to know about National Gluten-Free Day. It will be recognized on Jan. 13, 2025. National Gluten-Free Day was founded by Cassy Joy Garcia in 2014 to raise awareness for the cause of eating ...
BIBIBOP Asian Grill Celebrates National Gluten Free Day Today
BIBIBOP Asian Grill, the fast-casual restaurant known for its customizable bowls and commitment to well-being, today ...
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5 Signs of Gluten Intolerance or Celiac Disease
We’re all aware of the increased availability of gluten-free foods, but how much do you really know about why some peopl ...
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How gluten-free bread is changing the way we eat
Discover how gluten-free bread has evolved with innovative ingredients and improved nutritional benefits, offering a ...
Anokion SA: Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease
The data indicate KAN-101 reduces multiple gluten induced symptoms and celiac-specific composite measures in a Phase 2 trial KAN-101 was safe and tolerated in individuals with celiac disease Celiac ...