Topas Therapeutics today announced that it will present clinical Phase 2a data on its lead candidate, TPM502, in celiac ...

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

Tel Aviv University-led research has found that infants prescribed acid-suppressive medications during their first six months ...

Discover why 3 alarming autoimmune diseases are rising in kids, from genetics to environment, and what it means for their ...

Celiac disease is an autoimmune condition that primarily affects the small intestine when the person ingests gluten, which is found in wheat, barley and rye. Symptoms differ from person to person ...

Exposure to antibiotics prior to age 2 is associated with a 24% increased risk of asthma and 33% increased risk of food ...

Aislynn Slupsky has had to make major lifestyle changes since her daughter, Kalina, was diagnosed with celiac disease, an autoimmune condition triggered by gluten, which is found in wheat, barley and ...

The increased intestinal permeability appears to be an early biologic change that precedes the onset of AI and CD [66–74] AI: Autoimmune diseases; CD: Celiac disease; GFD: Gluten-free diet ...

One condition being looked at by scientists at the University of Cambridge is celiac disease, an autoimmune disease triggered by consuming gluten. It causes symptoms that include stomach cramps ...

Celiac disease is an autoimmune condition that primarily affects the small intestine when the person ingests gluten, which is found in wheat, barley and rye. Symptoms differ from person to person, ...