Topas Therapeutics today announced that it will present clinical Phase 2a data on its lead candidate, TPM502, in celiac ...

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

Tel Aviv University-led research has found that infants prescribed acid-suppressive medications during their first six months ...

Exposure to antibiotics prior to age 2 is associated with a 24% increased risk of asthma and 33% increased risk of food ...

The increased intestinal permeability appears to be an early biologic change that precedes the onset of AI and CD [66–74] AI: Autoimmune diseases; CD: Celiac disease; GFD: Gluten-free diet ...

My grandparents, Margie and Mike Dennis, are the number-one food aficionados I know. If a new restaurant opens in the ...

Harold and Leila Y. Mathers Foundation for research into childhood celiac disease. Altindis and his team will explore the role of gut microbes and serum metabolites in the autoimmune disease, which is ...

Gluten-free products market is driven by growing demand for gluten-free bakery products. Key Companies are Barilla G. e R.

A new study reveals that overusing antibiotics in children under 2 may raise the risk of asthma and food allergies later in ...

celiac disease and ulcerative colitis. Incidence of each of the seven autoimmune diseases analyzed were associated additionally with at least three of the others. [38] Environmental factors ...