How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

And we've been cooking long enough to realize that we'll never know all of the best classic potato dishes, and that's more ...

I’m a salad lover through and through. Sure, they can be healthy, but I find the crunch and limitless flavor combinations to ...

Use a lighter dressing! This style of salad does best with a vinaigrette or another light dressing (think anything lemon or ...

Explore our favorite chopped salad recipes, which combine bright and flavorful dressings, crunchy greens, and savory add-ins ...

A simple mixture of just three cupboard ingredients could be the solution to your salad woes when faced with eating it plain.

The simplest of dressings can take a salad from zero to hero in minutes - and this one has just three ingredients.

T here are a million-and-one ways to toss together a pasta salad - everything from a veggie-packed bowtie pasta salad and ...

A simple salad dressing can elevate a bowl of plain greens into a satisfying meal. This basic recipe is creamy and sweet with ...

It's not all local seafood meets the Amalfi Coast. Well, it sort of is, but there are always plenty of standbys and new spots ...

Matty Matheson is a high-profile chef, actor, and producer who has made a concerted effort in recent years to eat a healthier ...

Pour the wine into a large saucepan set on medium heat. Add dill, parsley, shallots and half the lemon slices and bring to a ...