MANILA, Philippines — For the past seven years, the Philippines has been celebrating Filipino Food Month in April. Month-long festivities and activities focus on Filipino heritage cuisine ...

Seafood City is a large Filipino supermarket in Sugar Land with a food hall serving some of the most popular, classic dishes ...

Family gatherings were ritualistically centered around large amounts of food. Rarely would we leave hungry or without several ...

Filipino food is a celebration of colours and flavours traced from the rich tapestry of heritage, history, and identity woven through generations across the Philippines’ 7,641 islands.

That means cooking for — and presenting Filipino food to — a powerhouse crowd of 600 people, among them big Hollywood stars and leaders across industries. But the Lucena native is unfazed. In an ...

From nursing student to acclaimed chef, Tara Monsod's journey represents the growing diversity in San Diego's culinary scene. Monsod could become San Diego's first James Beard Award Winner.

Filipino food not only tells a history of the relationships our ancestors had with the land and climate, but also the imperialist and colonialist legacies left behind by Spanish and American settlers.

As we celebrate Asian American and Pacific Islander Heritage Month in May, a local restaurant owner wants to share her ...