Add lard to a large cast-iron skillet (enough to come to about ½ ... If so, place the fried chicken on brown paper bags or a rack to drain. If not, continue to cook for a couple more minutes.

This cast iron skillet roast chicken is simple, satisfying, and still very much a Sunday kind of meal. Here’s what you’ll need to make this roast chicken sing on your plate: Roasting chicken ...

Fried chicken can be made much cheaper by pan-frying ... as the grease can ruin the non-stick coating when it gets too hot. The best cast-iron pan you can buy is the Lodge Chef Collection 12 ...

Instead of deep-frying chicken fingers, these are charred in a skillet. The idea behind this pan-grilling method is to mimic cooking on an outdoor grill. Keep the marinade dry enough so that it ...

A cast iron pan is ideal for fried chicken, because it holds in the heat well, even when you drop the chicken into the hot oil. You can cook up tender and juicy breasts and legs in no time.