Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a large skillet, heat the olive oil.

It takes about 20 minutes for the potatoes to be tender (which is about the same amount of time it would take for the water ...

Marry me chicken is an irresistibly rich and creamy dish, while divorce chicken draws on citrus and spice. Here's what sets ...

Well, my hungry readers, it’s time to share a recipe, as requested. Which makes sense — as the owner of Fire Catering, I ...

When my best friend, Robin (plus her husband, Aaron, and their toddler daughter, Nora) moved from D.C. to Chicago in August, ...

If you've been using your cast iron pan for a while it may be time to reseason it. One of the best indicators that your cast iron pan needs reseasoning is a loss of shine to the pan or if there ...

Fried chicken aficionados know that the best bird ... seasoned flour and transfer to the baking sheet. In a 12-inch, cast-iron skillet, heat the vegetable shortening to 365°.

Fresh corn kernels are fabulous in these fritters, but canned corn or thawed frozen corn will work too. Any of those options ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

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