It takes about 20 minutes for the potatoes to be tender (which is about the same amount of time it would take for the water ...

Well, my hungry readers, it’s time to share a recipe, as requested. Which makes sense — as the owner of Fire Catering, I ...

When my best friend, Robin (plus her husband, Aaron, and their toddler daughter, Nora) moved from D.C. to Chicago in August, ...

Fresh corn kernels are fabulous in these fritters, but canned corn or thawed frozen corn will work too. Any of those options ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

A good cast iron skillet can handle just about anything ... deep clean after every use. If you've only fried an egg or reheated some chicken breast, for instance, a rag soaked in warm water ...

Serve this chicken with crusty bread to soak up the sauce. Heat butter in a large cast-iron skillet over medium until melted. Stir in onions, 1 teaspoon of the thyme, and 1/4 teaspoon of the pepper.

The 25cm size is just right if you’re cooking for one – a small steak or fried egg – but it’s also a great pick if you’re preparing sides and want a cast iron skillet that isn’t going ...

A 10-inch Griswold cast iron pan is among items up for bid ... 30th St., closed in May, ending a 71-year run of serving skillet-fried chicken in a house overlooking Coffin Golf Course on the ...

like anything deep-fried. Luckily, research confirms that even cooking in a well-seasoned cast iron pan will still add some iron to the food, but issues with seasoning are just another reason why ...

A cast iron pan is ideal for fried chicken, because it holds in the heat well, even when you drop the chicken into the hot oil. You can cook up tender and juicy breasts and legs in no time.