Should you put cast-iron cookware in the dishwasher? Wondering if cast iron is dishwasher-safe? The answer is complicated but ...

It takes about 20 minutes for the potatoes to be tender (which is about the same amount of time it would take for the water ...

When my best friend, Robin (plus her husband, Aaron, and their toddler daughter, Nora) moved from D.C. to Chicago in August, ...

Well, my hungry readers, it’s time to share a recipe, as requested. Which makes sense — as the owner of Fire Catering, I ...

Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let ...

Cast iron can handle most stovetop cooking tasks, but these four ingredients can cause permanent damage to your beloved pan. David lives ... 5-inch one that I cook fried eggs in.

Fried chicken aficionados know that the best bird ... seasoned flour and transfer to the baking sheet. In a 12-inch, cast-iron skillet, heat the vegetable shortening to 365°.

The Korean Way to Make Corn 10x Better originally appeared on Parade.

Soak the cut potatoes in cold water for 30–60 minutes. Drain and pat dry completely. Heat the beef tallow in a heavy pot or ...

The original Green Goddess dressing was created by the chef of the Palace Hotel in San Francisco in 1923. It included sour ...

In a small stainless-steel or cast-iron skillet, combine the coriander, fenugreek, allspice, and black and white peppercorns. Toast over low to medium heat, stirring and swirling the pan often, until ...