It takes about 20 minutes for the potatoes to be tender (which is about the same amount of time it would take for the water ...

Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let ...

The Korean Way to Make Corn 10x Better originally appeared on Parade.

Whether you call her Ina Garten, Barefoot Contessa, or, more reverently, Our Lady of East Hampton, there is no denying she's ...

Soak the cut potatoes in cold water for 30–60 minutes. Drain and pat dry completely. Heat the beef tallow in a heavy pot or ...

For visitors, Buffalo is more than a gateway to Niagara Falls. It’s a city with a friendly and increasingly sophisticated mix ...

Sister’s Family Restaurant in Loganville, Georgia, is exactly that kind of place – an unassuming roadside diner that serves country fried steak so transcendent it has become a pilgrimage destination ...

There’s a moment when you bite into the perfect country fried steak that time seems to stand still – that magical crunch of golden breading giving way to tender beef, all swimming in peppery gravy ...

We have Mark Sohn’s Fried Green Tomatoes, with step-by-step instructions for a successful fry! He even gives a healthy choice ...

Bon Appétit meets chefs Lucas Sin and Eric Sze just outside Taipei to taste some of Taiwan’s best clay-oven-roasted chicken.

Add the paste to the pan and cook over a medium heat until the mixture is thick and brown – this should take about 10 minutes. Stir in the salt and peppercorns. Add the chicken and cranberries ...