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An iron pillar placed in the UNESCO-listed Qutub Minar complex in New Delhi has long fascinated scientists for surviving over ...
Following the Pahalgam terror attack, Prime Minister Modi authorized Operation Sindoor, defying international calls for ...
Anything with sesame is his all-time favorite food this week. Cooking with cast-iron pans is a labor of love -- a well-season skillet can last your entire life, and maybe even longer. That's why ...
But how does it compare to Israel’s Iron Dome? While Iron Dome specializes in short-range rocket interceptions, India’s focus lies in defending against ballistic missiles, cruise missiles ...
Indian Bank, a public sector lender, is targeting several emerging business segments to drive credit growth under its corporate lending portfolio, while continuing to focus on the RAM sectors ...
Indian Bank's net profit surged by 32% to Rs 2,956 crore in Q4 FY25, driven by higher core income and improved asset quality. Gross NPAs decreased to 3.09%, and Net NPAs fell to 0.19%. The board ...
The leadership of Da Afghanistan Breshna Sherkat (DABS) laid the foundation stone of a 40 megawatt solar power plant in Dehdadi district in Balkh province..
Marico and Indian Overseas Bank are among the major companies to release their fourth quarter (Q4) results for the financial year 2024-25 (FY25) on Friday. In total, 37 companies will release ...
Indian Overseas Bankhas informed BSE that the meeting of the Board of Directors of the Company is scheduled on 02/05/2025 ,inter alia, to consider and ...
The trend indicates increased public interest and interest in the Indian bank closures on Maharashtra Day 2025. BANK HOLIDAYS 2025: MAY 1 – MAHARASHTRA DAY Maharashtra Din, or Maharashtra Day, is ...
asked one X user. “The guy has Pakistani passport and Indian Aadhaar card and PAN card. I didn’t know we offered such special services in India,” another wrote. “He cast his vote here?
Let me explain how to make your cast-iron skillet last a lifetime and keep it clean at the same time. David lives in Brooklyn where he's spent more than a decade covering all things edible ...