Cast iron chicken pot pie is pure comfort food at when you need a hearty dinner in a jiffy. Made with tender chicken, flaky biscuits, and a creamy gravy that's all baked together in a cast iron ...

Chicken pot pie is comfort food at its best ... leftover pot pie gravy is also a welcome addition. We love using a cast-iron skillet for pot pies as it saves having to use a baking dish.

She just shared a yummy and cheesy recipe for chicken pot pie that uses ingredients that ... a pre-packed puff pastry dough directly on the cast iron skillet. From there, she pops the whole ...

Grab a can of creamy chicken soup. Maybe you already ... Pour the filling into an oven safe pie plate, ramekin, cast iron skillet, or other pot pie-worthy baking dish. Place the thawed pastry ...

We took the best parts of French onion soup and chicken pot pie and brought them together ... 2 tablespoons olive oil in a 10-inch cast-iron skillet over medium. Add onions; cook, stirring often ...

Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. Science Expert Dan ...

I made Ree Drummond's chicken ... safe cast-iron skillet, there's no need to transfer my filling into a new pan. The puff pastry sheet can easily be rolled out and draped over the pie directly ...

This recipe for homemade chicken pot pie from Molly Baz (watch her make it) uses two major shortcuts: The first is using shredded chicken from a rotisserie bird instead of cooking boneless ...

Add onion, carrots, celery, and thyme and cook until vegetables are soft, 5 minutes. Add in chicken and mix together. Sprinkle flour over vegetables and cook 2-3 minutes more. Add chicken broth ...

Add onion, carrots, celery, and thyme and cook until vegetables are soft, 5 minutes. Add in chicken and mix together. Sprinkle flour over vegetables and cook 2-3 minutes more. Add chicken broth ...