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I tried premade beef stew from Progresso, Dinty Moore, Rao's, and Campbell's. I warmed up each one on the stovetop and added small noodles, green onions, and salt. My favorite stew was hearty and ...

This pot roast recipe uses beautifully marbled beef chuck, which is cooked low and slow in a fragrant broth with mushrooms and other vegetables until tender. Paired with creamy mashed potatoes ...

Pot roast happens to be one of those ultimate comfort ... When you gently touch the beef with your fork and it shreds away, you know you've reached the mark. To really bring it over the top ...

Looking for something to make ahead for the holidays? How about this slow cooker Italian style pot roast? No slow cooker? Cook the roast in a heavy-duty pan in a 300F oven until fork tender for ...

Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...

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Growing up we have seen the leading ladies in our homes, singlehandedly taking it upon themselves to cook the most delicious pot of beef to serve to the family members. With that being said, often ...

‘Pot Roast’ is a term for browned meat cooked with vegetables in a covered pot. It is a classic American dish that softens the tough and large cut of beef with vegetables and broth. The meat ...

Here, the humble pot roast gets punched up with the familiar flavors of a Dark and Stormy cocktail. Aged rum and ginger beer form the basis of the braise, with a bit of brown sugar and plenty of ...