Get ready to cozy up with a classic favorite – our Creamy Tomato Basil Soup. This recipe is the ultimate comfort food, like a warm hug in a bowl. It has a luscious, silky texture and the perfect ...

On the chilly day I visited last December while on a book tour for “Eat Drink Delta,” my mother and a couple of new Greenwood friends had steaming cups of his tomato-basil soup alongside a ...

This soup is as if the friendly, familiar tomato-basil soup we all know and love slipped on a pair of brass knuckles. Slice basil leaves and cut stalks into 2-inch lengths; set leaves aside in a ...

Simmer 15 minutes. Add the tapioca or rice, and simmer for another 15 minutes until the tapioca is tender and the soup fragrant. Remove the basil sprigs and Parmesan rind. Puree in a blender in ...

tinned tomatoes and half of the basil leaves together till smooth. I use a Nutribullet for this and do it in batches. Any strong blender will do. 3. Return the tomato soup to the pan, along with ...