1 8 ounce package of cream cheese, room temperature; 8 tablespoons (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract; 3 cups powdered sugar ...

Get recipes for an easy carrot-almond snacking cake, an elegant carrot-orange bundt with sour cream glaze, cozy cupcakes, a classic two-layer with cream cheese frosting, and more.

Step 1: If you’re making the dehydrated carrot garnish, peel the carrot and finely slice it into thin coins using a mandoline or vegetable peeler.You have a few options for dehydrating them. If ...

Roasted Carrot Snack Cake Recipe. Ingredients: For the cake. 8 ounces carrots, roughly cut into 2-inch chunks. A spritz of neutral oil to roast the carrots. 1 ¼ cup all-purpose flour.

1 8 ounce package of cream cheese, room temperature; 8 tablespoons (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract; 3 cups powdered sugar ...

According to Teigen, “this is 10000 times better than my wedding cake,” which is a strong endorsement from someone who is clearly an expert on the subject.. Carrot cake is a springtime classic ...

While the recipe calls for five layers of luscious, spiced cake, it can be modified for two layers. (We know that not everybody owns five cake pans, so we added additional directions for those who ...

This delectable carrot Bundt cake recipe combines pureed and grated carrots with crushed pineapple for a moist, flavorful ...

LOVING CARROT It took a lot of testing for baking maven Vallery Lomas to land on her ultimate, foolproof, one-bowl, one-pan carrot cake recipe. She makes a strong case for adopting it as your go-to.

There’s something incredibly comforting and nostalgic about a perfectly spiced Carrot Cake. It’s a timeless dessert, beloved ...

Divide the batter evenly between the two pans. Bake the cakes on the same rack in the center of the oven just until set, 30 to 40 minutes, rotating halfway through for even cooking.

It was published in our old “My Best Recipe” column. We’re also including Kathy’s Broadway Carrot Cake, from 1995, with the more traditional, ever-popular cream cheese frosting. Read More ...