Get recipes for an easy carrot-almond snacking cake, an elegant carrot-orange bundt with sour cream glaze, cozy cupcakes, a classic two-layer with cream cheese frosting, and more.

There’s something incredibly comforting and nostalgic about a perfectly spiced Carrot Cake. It’s a timeless dessert, beloved ...

1 8 ounce package of cream cheese, room temperature; 8 tablespoons (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract; 3 cups powdered sugar ...

Step 1: If you’re making the dehydrated carrot garnish, peel the carrot and finely slice it into thin coins using a mandoline or vegetable peeler.You have a few options for dehydrating them. If ...

Crushed pineapple: Reduce the milk and vinegar mixture by 1/2 cup and add 1/4 cup extra flour to the batter.Drain one 8 oz. can of crushed pineapple. Stir in with the grated carrot. Bake, cool ...

Divide the batter evenly between the two pans. Bake the cakes on the same rack in the center of the oven just until set, 30 to 40 minutes, rotating halfway through for even cooking.

While the recipe calls for five layers of luscious, spiced cake, it can be modified for two layers. (We know that not everybody owns five cake pans, so we added additional directions for those who ...

The sumptuous cake hybrid takes only 90 minutes to prep and cook up, perfect for those who need an elegant dish quickly. The recipe calls for a plethora of ingredients for that unique taste.

It was published in our old “My Best Recipe” column. We’re also including Kathy’s Broadway Carrot Cake, from 1995, with the more traditional, ever-popular cream cheese frosting. Read More ...

1 8 ounce package of cream cheese, room temperature; 8 tablespoons (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract; 3 cups powdered sugar ...