Warm, satisfying, and packed with simple goodness, ham and cabbage stew brings the best of classic comfort food right to your ...

The best part about a stew, however, is its flexibility. Each of these recipes can handle substitutions. No carrots? Diced sweet potatoes make a great substitute. No olives? A tablespoon of capers ...

This warm, savory stew of cannellini beans and farro simmered ... Bite-size pieces of asparagus, ribbons of carrot and a generous splash of lemon juice are stirred in and cooked for just a few ...

From there, you can get pretty creative with the rest of the ingredients in this stew. I typically use carrots, potatoes, celery, onion, and kale, but broccoli, peas, spinach, parsnips ...

Earthy brown lentils are simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot stew inspired by the Spanish dish lentejas con chorizo.

stew it, or braise it.” The music-in-your-mouth cabbage is braised alongside potatoes and carrots and seasoned with roasted korarima (a nutty Ethiopian seed that’s related to cardamom), black ...

Add the onions and carrots. Sauté the onions and carrots until the onions are golden, for about 15 minutes. Set aside until the beef stew has simmered for one hour.After that hour, add the onions ...

This stew of white beans and farro, with asparagus, carrot, herbs and lemon, makes an ideal cozy meal during the shoulder season. It will warm you on a chilly day while brightening your table with ...