Soup freezes well. It works as lunch, dinner, appetizer or snack, in a bowl or mug, with multiple garnishes or standalone.

On a side note, Campbell’s Homestyle Chicken Noodle Soup comes as a ready-to-eat, microwaveable and condensed version. The latter two soups have noodles that are slim and short, rather than the thick ...

Just be sure to mix it up when it comes to your soup repertoire. Croutons or crisp scraps optional. FOR most recipes, all you need is vegetables and stock – so you can use up all those carrot ...

In a medium soup pot, add the olive oil and caramelize the onion over medium heat. Stir in ginger and garlic. Add carrots and cook till golden brown. Add turmeric, cumin, paprika, coconut milk ...

Whether you’re pining for tomato soup with grilled cheese, a rich pozole rojo, Maryland crab soup or another favorite, we’ve got you covered.

Vegetable barley soup is one healthy and filling dish. As the name suggests, it is a fibre-rich soup made with barley and fresh vegetables like carrots and tomatoes. You can lightly season it with ...

Remove from heat and let it cool slightly. Blend the mixture using an immersion blender or transfer it to a regular blender and blend until smooth. Return the blended soup to the pot. Stir in fresh ...

This elegant, creamy vegan soup is packed with flavor from the ginger, cumin, and chiles simmered with the carrots, and creamy from the coconut milk blended with it at the end. Feel free to ...