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Cooking from Spain on MSN4h
How To Make Spanish Style Meatballs Albondigas En Salsa EspañolaRECIPE: For around 13-15 meatballs: 500 g minced meat (I used 50/50 beef and pork) 30 g white bread 70 g milk 1 egg 1 garlic ...
To her partner - and co-owner of their restaurant The Yellow Bittern - she's simply Frances, but to those familiar with the ...
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