The '70s were known for experimentation, and that also included desserts. Take a look at some of the iconic desserts people loved to eat in the 1970s.

There was never any question about what kind of cakes to make: carrot cake with orange cream cheese frosting. Carrot cake is an oil-based, one-bowl quick bread of a cake moistened with grated ...

This carrot cake contains all the usual ingredients ... 1 orange (plus one more if you want additional zest for decorating) Make the cake: Grease an 8-inch square or 9-inch round cake pan with ...

This recipe for Easter special Carrot Cake is from Chef Anil Jaiswal, Executive Sous Chef – Fifty Five East, Grand Hyatt Mumbai. “This carrot cake is my go-to Easter dessert because it captures the ...

Yup, I think I’ve decided on my birthday cake. Better make it this Easter weekend to confirm. Featured Recipe View Recipe → If you’d like your carrot cake to have a little somethin ...

Carrot cake has become a popular Easter dessert recipe, though I firmly believe it should be enjoyed year-round. Still, with the very real spike in carrot cake baking and eating as we move into ...

With Easter weekend coming up ... Englehart and Graphics and Marketing Coordinator Josh Weirich prepared a carrot cake inspired ham glaze for their bone-in and boneless options, while also ...

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of cream cheese frosting. It shows up at Easter or maybe at a spring ...

Chocolate bunnies are a popular choice — whether you go for the ears first or not is always the central focus — and pastel Jordan almonds are a colorful Easter confection. But for lovers of ...

Hetal Vasavada invites cardamom to mingle with the usual warming spices in her tender, moist carrot cake; sweet golden raisins and crunchy pistachios bring texture and even more flavor.