This review explores the mechanisms by which antioxidant ... Non-enzymatic antioxidants such as vitamin C, vitamin E, carotenoids, flavonoids, and polyphenols directly scavenge ROS or regenerate ...

They are produced by plants as part of their defense mechanism ... that serve as antioxidants. There are three basic categories of these including flavonoids, carotenoids, and polyphenols.

Anthocyanins fall under the bioflavonoid category of antioxidants. — Carotenoids. These pigments produce bright orange, red and yellows in fruits and vegetables like carrots, oranges ...

Lutein and zeaxanthin are two important carotenoids, which are pigments produced by plants that give fruits and vegetables a yellow or reddish hue. Both are also potent antioxidants, offer a range ...

(Photo Credit: Westend61/Getty Images) Dark leafy green vegetables, such as arugula, spinach, kale, and swiss chard, are a good source of the antioxidants vitamin C and carotenoids. They’re also ...

Antioxidants are an umbrella term including many different types within that classification—anthocyanins, carotenoids, flavonoids, catechins, polyphenols, plus certain vitamins and minerals all ...